This Crispy Oven-Baked Chicken Wing recipe will blow your mind!!
Jump to RecipeThey’re crispy, they’re baked and they’re so versatile since we’re sticking to simple seasoning. Perfect for someone who likes their wings plain and undressed, or the perfect recipe to add your fave dry rub or sauce to! You are an artist, consider this your canvas—the possibilities are endlessss.
Serve alongside your fave fries and sliced carrots/celery, along with dips such as ranch or blue cheese (or BOTH!). Pour yourself a nice glass of your fave beer, kick your feet up and enjoy the finer things in life baby.
How to Make These Crispy Oven-Baked Chicken Wings:
- Preheat the oven to 425 degrees.
- Combine all the dry ingredients in a large mixing bowl, then individually toss and coat each chicken wing in the dry mixture.
- Shake off any excess flour from the wings, then lay them on a baking sheet lined with parchment paper. Make sure not to crowd the baking sheet – use 2 baking sheets if needed.
- Place small chunks of butter in between the wings until all the butter is evenly dispersed throughout the baking sheet.
- Bake for 30 minutes on the top rack, then pull the wings out and flip them. Pop them back into the oven for 15 more minutes.
- Once they’ve finished baking, pull them from the oven and let them rest for 5 minutes before serving.
Crispy Oven-Baked Chicken Wings – Tips & Tricks
- These are great as an appetizer, but they’re also SO good for chicken and waffles! Pair it with my Maple Habanero Sauce and you’ve got yourself the finest plate of c&w (CHEF’S KISS).
- If there are leftovers (which is damn near impossible with this one) allow the wings to fully cool down, then stash them in an airtight container and store in the fridge for up to 3-4 days.
Other appetizer recipes you’ll love—
Hot Honey Prosciutto Pizza Bites
Dry-Rubbed Sweet and Spicy BBQ Wings
Caprese Salad with Homemade Balsamic Glaze
If you make these Crispy Oven-Baked Chicken Wings, tag me on Instagram! Seeing you whip up my recipes makes me the happiest little bee!
How to Make the Crispiest Oven-Baked Chicken Wings
Course: The Latest4
servings10
minutes45
minutes557.09
kcal5
minutes1
hourSimplicity at it’s finest – these Crispy Oven-Baked Chicken Wings will be the crispiest wings you’ve ever had.
And best part is, you’re able to dress them however you want! The possibilities are endless, but it all starts with this simple and delicious recipe.
Ingredients
1/3 c all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Italian seasoning
1 tsp black pepper
1½ tsp salt
3 tbsp salted butter
About 20 chicken wings, tips removed and thawed
Directions
- Preheat the oven to 425 degrees.
- Combine all the dry ingredients in a large mixing bowl, then individually toss and coat each chicken wing in the dry mixture.
- Shake off any excess flour from the wings, then lay them on a baking sheet lined with parchment paper. Make sure not to crowd the baking sheet – use 2 baking sheets if needed.
- Place small chunks of butter in between the wings until all the butter is evenly dispersed throughout the baking sheet.
- Bake for 30 minutes on the top rack, then pull the wings out and flip them. Pop them back into the oven for 15 more minutes.
- Once they’ve finished baking, pull them from the oven and let them rest for 5 minutes before serving.
Notes
- Please note that the above nutritional information does not include any ingredients listed as optional.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories557.09
- % Daily Value *
- Total Fat
41.33g
64%
- Saturated Fat 17.07g 86%
- Cholesterol 132.67mg 45%
- Sodium 1467.79mg 62%
- Total Carbohydrate
22.12g
8%
- Dietary Fiber 1.14g 5%
- Sugars 0.4g
- Protein 23.97g 48%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
l.
Similar Recipes
Maple Habanero Sauce
The Best Chunky Spicy Guacamole
Simple Homemade Meatballs
appetizers, chicken
Did you make this recipe?
Tag @thisisavocado_ on Instagram and hashtag it #thisisavocado
Created using The Recipes Generator
One Response